Prinsesstårta

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This classic Swedish cake was originally named grön tårta (lit. green cake), due to its typical green-colored marzipan decoration. The recipe was first published in a 1948 edition of Prinsessornas Nya Kokbok , and it originally consisted of sponge layers coated in vanilla-flavored buttercream which were then topped with a thick layer of whipped cream and marzipan. It became increasingly popular in the 1950s, and it soon became known as prinsesstårta. This classic is a staple at every special event in Sweden and is commonly found in most pastry shops. Modern varieties are usually dome-shaped and come with an additional layer of raspberry jelly.