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РЕЦЕПТ / ОДНА ИЗ РЕАЛИЗАЦИЙ

Pohorska Gibanica

This recipe is published with the permission of the Tourist Information Center Maribor , and is their official recipe for the dish.

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Порции
12
Подготовка
30 мин
Приготовление
30 мин
Всего
1 ч

СОСТАВ РЕЦЕПТА

  • DOUGH
  • 500 g plain flour
  • 20 g yeast
  • 3 tbsp sugar
  • 50 g butter
  • 2 egg yolks
  • 3.5 dl lukewarm milk
  • 1 tbsp salt
  • FILLING
  • 600 g cottage cheese
  • 400 g sour cream
  • 4 eggs
  • 150 g sugar
  • vanilla sugar
  • TOPPING
  • 300 g sour cream
  • 1 egg
  • butter for greasing the pan

ШАГИ

  1. 01

    Knead the yeast dough and let it rise for 30 minutes.

  2. 02

    In a bowl, mix the ingredients for the filling.

  3. 03

    Roll out the dough to a size slightly bigger than the baking pan and stuff it with the filling. Turn the edges over the filling and then pour the topping over it.

  4. 04

    Bake the cake at a temperature of 200 °C for 30 minutes. Let it cool and sprinkle it with powdered sugar.