Partan Bree

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This seafood specialty hails from northeastern Scotland, where most of the country's fishing fleet is based, which makes fish and seafood regular staples. Partan bree is essentially a traditional Scottish crab bisque whose name is derived from the Scots Gaelic word for crab - partan , and bree (lit. brew), a Scots term for soup , referring to the broth in which the crabs were cooked. This creamy, luscious Scottish crab soup is typically served garnished with fresh, finely chopped chives.