Parihuela

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This hearty and spicy seafood soup whose flavors and ingredients are uniquely Peruvian originated in the fishing communities of Peru; it is what the fishermen would enjoy after a long day at sea, and it is now a popular dish all along the coast. Parihuela recipes traditionally use firm-fleshed white fish as the main ingredient, such as the center cut of a cod or sea bass, crabs, and a variety of other fresh seafood, while the signature flavor comes from ají panca , a Peruvian chili pepper variety which lends an amazing floral bouquet to the dish, even when used dried. Other seasonings include cumin, ginger, cilantro, and lime juice, making parihuela particularly invigorating.