Ohridska torta

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This layered North Macedonian cake is a luscious combination of walnut sponges and a sweet egg yolk filling. Both the sponges and the filling can be enriched with a special walnut caramel ( grilijaš ), which is chilled and then ground into a fine powder, while some varieties also include melted chocolate or crushed walnuts. The cake is a local specialty of the entire Ohrid region, and it is usually glazed with chocolate and decorated with whipped cream.