Chickpea Wraps

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Nohut dürümü is a traditional dish originating from Gaziantep. The dish is usually made with a combination of chickpeas, salt, pepper, stock, lavash flatbread, onions, parsley, sumac, lemon juice, bell peppers, paprika, and hot pepper flakes. The chickpeas are soaked overnight, boiled, and partly mashed. They're placed into a lavash flatbread with lemon juice, salt, pepper, parsley, onions, bell peppers, sumac, paprika, and hot pepper flakes. The dish is then served either open or wrapped. Nohut dürümü can be enjoyed with or without the hot spices.