Morcon

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Morcon are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork or beef wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongside thick sauces based on tomatoes or soy. Morcon is a dish prepared on various special occasions and is commonly enjoyed on New Year’s Day, since many Filipinos believe that eating round-shaped food will ensure prosperity in the following year.