Cellophane Noodles with Eel

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This Vietnamese dish consists of a hearty broth that is filled with pieces of eel and cellophane noodles. The eel can be fried ( giòn ) or steamed ( mềm ) before it is added to the dish. Additional elements often include banana flowers, morning glory, and bean sprouts. Miến lươn is usually accompanied by lime wedges and nước chấm sauce.