Meyer Lemon Cake

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This famous classic borrows the name from the fragrant Meyer lemons, the star ingredient which provides it with rich citrus flavors and a vibrant yellow color. The cake appears in numerous versions and forms, but it is traditionally prepared as a simple, buttery sponge cake that is baked in loaf or bundt pans, then served drizzled with a creamy sugar and lemon glaze. It is believed that the cake rose to fame in the 1990s, when the originally Chinese Meyer lemons were introduced to the American culinary tradition.