Marshmallow Cream

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Marshmallow cream is an original American confectionery. It consists of whipped egg whites combined with corn syrup, sugar, and a thickening agent. The result is a fluffy, sweet, spreadable cream used in many recipes and delicious combinations. Although marshmallow cream can be prepared at home, it is usually factory-produced and bought in jars. The homemade variety was first mentioned in a recipe dating back to 1896, but marshmallow cream as a product first started to be sold at the beginning of the 20th century. It was invented by a local in Somerville Massachusetts, who later sold his recipe which is still produced by only three companies in the United States: Durkee-Mower with their Marshmallow Fluff , Kraft , and Solo Foods . This soft, sweet, and velvety cream can be used as a frosting on cakes and cupcakes, as a filling inside whoopie pies and cookies, or layered between graham crackers and chocolate for a tasty and quick version of s’mores. One of the favorite delicacies is the classic fluffernutter sandwich, a combination of delicious peanut butter and the luscious marshmallow cream spread inside two bread slices.