Luccio alla Gardesana

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This simple fish dish combines cooked pike and an aromatic anchovy-based sauce. The dish hails from Verona and is especially popular around the areas surrounding Lake Garda. The fish is first cooked, typically in a broth flavored with onions, carrots, celery, and herbs. After they are thoroughly cleaned, pike fillets are served with a dressing that consists of anchovies, garlic, capers, parsley, and olive oil. This traditional dish is usually served with polenta and pairs well with local white wines.