Kisra

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Kisra is a traditional spongy flatbread from South Sudan, made with sorghum (millet) flour. It is often used for dipping into stews or as a spoon for scooping up other food. The bread can also be ripped into chunks and placed in soups or porridges, when it is traditionally accompanied by a vegetable and meat stew known as mullah .