Jodenkoek

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Jodenkoeken or Jewish cookies are large, round, and flat shortbread cookies dating back to the 17th century. These cookies have a sandy texture and a wonderful buttery flavor. They consist of flour, salt, cinnamon, sugar, milk, and butter. It is believed that the cookies were first made by a retiring Jewish baker in the early 1920s, who then sold his bakery to a cookie baker named Davelaar, and he continued to sell them in metal cookie cans with a yellow wrapper. Today, jodenkoeken are still packed in tin boxes in order to remain crunchy and as fresh as possible. For the best experience, pair them with a cup of hot tea, coffee, or hot chocolate.