Jésuite

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Jésuite is a triangular French pastry that originated in the region around Bordeaux and is made from layers of flaky, puff pastry filled with almond-based frangipane cream, topped with sliced almonds and powdered sugar. The pastry developed in French baking houses where puff pastry and almond creams were well established, and the name of the pastry refers to its shape resembling the historical hat worn by members of the Society of Jesus, reflecting a long association between learned orders and European culinary naming practices. Preparation of jésuites begins with high-quality puff pastry that is rolled thin and cut into triangular shapes, a filling of frangipane made by creaming ground almonds with sugar, butter and eggs is spread or piped onto one layer, a second layer of dough is placed over the filling and crimped at the edges, the assembled pastries are topped with sliced almonds and a dusting of powdered sugar and then baked at moderate heat until the pastry is crisp and the filling is fully set, creating clear separation of layers. Common variations adjust the amount of almond or introduce a small amount of vanilla or citrus zest into the frangipane, and some bakers use a fondant glaze instead of or in addition to powdered sugar to add a more pronounced sweetness on the surface. Jésuites are eaten as a sweet item in the morning, at coffee breaks, or in the afternoon in bakeries and cafés across France, and they pair well with light black coffee, espresso, or a mild tea that balances the sweetness of the almonds and the rich, flaky texture of the pastry.