Greek-Style Pizza

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Greek pizza was created by Greek immigrants in Boston, in the late 1960s. It is characterized by its thick, wettish dough, greasy cheese, and tomato sauce with a strong taste of oregano. This type of pizza is usually baked in a heavily greased pan, which results in a lacy, crisp edge and fried bottom crust. Greek ingredients such as artichokes, feta cheese, and Kalamata olives are favorable for the toppings, and although not necessary; pepperoni is also often used as a topping. As this dish does not reheat well, it is advised to consume it within the first fifteen minutes after baking.