Gomleze

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This round North Macedonian pie is traditionally associated with Ohrid and the entire Southwestern region. It is prepared with a simple flour batter that is repeatedly poured in a pan, and while it bakes, each layer is coated in oil. The pie was traditionally made in a sač – a traditional bell-shaped vessel that is placed on a fireplace, while the lid is covered with ash and coals. Traditionally, gomleze is cut into diamond shapes and is usually quite large. Modern variations often include eggs and crumbled white cheese.