Danish pot-roast chicken

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Pot roast chicken is one of the classic Danish dishes that are typically enjoyed as home-cooked meals. A whole chicken is seared and then slowly braised in a broth, usually alongside onions, parsley, and peppercorns. When thoroughly cooked, the braising liquid is reduced and optionally thickened with flour roux or cream. Gammeldags kylling, translated as old-fashioned chicken , is usually served with roasted potatoes, cucumber salad, and the accompanying sauce.