Galatopita

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Исходное описание на английском языке. Русский перевод ещё не добавлен.

A close relative of galaktoboureko —that is distinguished by the use of phyllo sheets—classic Greek galatopita combines semolina, milk, eggs, butter, and sugar into a creamy, custard-like treat. Often enriched with citrus zest (and wrapped in pastry in some regions), galatopita is baked until golden-brown and is typically garnished with a sprinkle of powdered sugar or cinnamon. With its light texture and delicate flavor, it can be served on any occasion and is best enjoyed well-chilled.