Fried Wild Rat with Basil

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Fried wild rat with basil is an unusual delicacy typical of aboriginal Taiwanese cuisine. The dish is prepared by deep-frying locally caught wild rats which have been cleaned, skinned, and coated with seasoned batter, and then flavoring the meat with freshly chopped Taiwanese basil. Said to have a hint of gaminess in it, the flavor of wild rat meat is often compared to that of a rabbit. This dish has been traditionally prepared by the indigenous Puyuma people.