Farata

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Farata is the Mauritian version of Indian paratha , a layered, flaky, pan-fried flatbread. It consists of three basic ingredients: flour, water, and oil. Faratas are traditionally served warm, accompanying spicy curry dishes or any kind of chutney.