Chicon au gratin

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food and is especially popular during the cold winter months. Traditionally, the dish is served with mashed potatoes on the side or baked as a casserole.