Sticky Rice Balls in Ginger Syrup

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Chè trôi nước is a Vietnamese dessert that combines sweet ginger-flavored soup and rice balls. The soup is usually sweetened with palm sugar, and it's sometimes additionally flavored with pandan leaves, while the filling inside the glutinous rice balls traditionally includes a combination of coconut milk and mung bean paste. Although it is considered a traditional Vietnamese specialty, it is believed that the dish was modeled on tangyuan —a similar sweet soup of Chinese origin. Chè trôi nước is always served warm, typically garnished with coconut milk and roasted sesame seeds. It is commonly enjoyed as a comforting wintertime dessert.