Bruckfleisch

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Bruckfleisch is a traditional pub meal that is most often served for breakfast, made by braising offal with root vegetables in a brown sauce consisting of vinegar, wine, and blood. The prepared dish is served with bread or bread dumplings and it is recommended to pair it with a glass of beer.