Boulfaf

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Boulfaf is a traditional Moroccan dish consisting of grilled and skewered lamb liver rubbed with cumin, paprika, salt, and pepper. It is typically served hot with the same spice mixture that was used for rubbing the meat. The dish is especially popular during Eid-al-Adha (the Feast of Sacrifice) in Morocco.