Arroz verde

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Just like most Mexican rice dishes, arroz verde is also made like a pilaf: raw rice is first fried and then combined with liquid, poblano peppers, and coriander, giving it a distinctive flavor and green color. The dish is traditionally made only for special occasions, and it is usually served on the side, as an accompaniment to a great number of Mexican dishes such as enchiladas.