Akple

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Akple is a unique Ghanaian dish consisting of corn flour, cassava flour, water, and salt. The combination of these ingredients is usually rolled into a ball and left to ferment. The dish was invented by the Ewe tribe and is traditionally consumed without any utensils. Akple is often served with a flavorful okra soup known as fetri detsi .