Zuppa Toscana

01 / ABOUT THE DISH

About the dish

Zuppa Toscana is a traditional soup made with Italian sausage, chicken broth, bacon, cream, and vegetables such as onions, kale, and potatoes. Due to its bold flavors and nutritive value, the soup is especially popular during the cold winter months. It is served warm, but many believe that it tastes even better the next day when all of the flavors get thouroughly combined.