Zupa buraczkowa

01 / ABOUT THE DISH

About the dish

A close relative to the more famous barszcz or borscht , zupa buraczkowa is a traditional beet soup with a refreshing flavor. Unlike barszcz, which the Polish enjoy as a clear strained soup, this hearty variety is packed with various diced vegetables such as carrots, celery, and potatoes. It is occasionally blended with cream and usually spiced with allspice seasoning, bay leaves, and freshly chopped dill. This thick, nutritious soup is usually served warm and can be enjoyed as a hearty appetizer or a light main course.