01 / IDENTITY
- Category
- Salad
- Country
- Morocco
- Region
- not specified

ABOUT THE DISH
Zaalouk is a traditional salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley. Although it can be served on its own, zaalouk is also often served as a side dish, a spread for sandwiches, or a dip, when it is paired with crusty bread.
03 / RECIPE
A recipe for this dish has not been added yet.