Yunnan ham mooncake

Category
Savory Pastry
Place
Yunnan, China
Other names
Yunnan-style mooncake, 云腿月饼
Yunnan ham mooncake

01 / ABOUT THE DISH

About the dish

Yunnan ham mooncake incorporates the famous Yunnan ham into its filling, creating a savory treat that's rich and flavorful. Yunnan ham, renowned for its savory, umami, and somewhat sweet flavor, is frequently used in various Chinese dishes to impart a deep, meaty taste. The mooncake itself might be reminiscent of other savory meat-filled mooncakes, with a rich, perhaps slightly flaky or tender crust enveloping the hearty ham filling inside. The usage of Yunnan ham presents a regional twist, reflecting local flavors and ingredients in a traditional festive delicacy. This variant might be particularly enjoyed by those who prefer a less sweet, more robustly savory treat amidst the generally sweet-dominated array of typical mooncakes available during the Mid-Autumn Festival.

02 / MAIN DISH INGREDIENTS

Snack

  • Wheat Flour
  • Xuanwei ham
  • Lard
  • Vegetable Oil
  • Eggs
  • Honey
  • Baking Powder
  • Sugar
  • Salt

03 / RECIPE

Recipe

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