Wisconsin Kringle

01 / ABOUT THE DISH

About the dish

Wisconsin kringle is Wisconsin's official state pastry, brought over to the USA by Scandinavian settlers in the mid-19th century. The kringle (a Danish word for pretzel ) is a buttery and flaky pastry that's filled with fruits or nuts. These pastries were originally shaped into pretzels, but the bakers in Wisconsin opted for the oval shape. Each kringle should have at least about 30 layers of flaky dough, while the top is typically covered in white icing. Some of the most traditional flavors include raspberries, pecans, and almonds, but there are also other fillings such as apples, blueberries, cherries, and apricots. Wisconsin kringles are especially popular during the festive Christmas season.