Vada pav

Vada pav

ABOUT THE DISH

Description

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada , or spicy mashed potatoes that are deep-fried in chickpea batter, and pav , or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s. He thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare. Ashok made vada pav, and its popularity skyrocketed, especially after the Shiv Sena, a Marathi-Hindu nationalist political party, started to promote the sandwich as an ideal working class snack. Today, the sandwich is sold throughout Mumbai, both on street stands and in elegant restaurants, ideally accompanied by a hot red chutney with coconut, peanuts, garlic, tamarind, and chiles.

01 / IDENTITY

Category
Sandwich
Country
India
Region
Mumbai

02 / INGREDIENTS

  • Pav
  • Potatoes
  • Gram Flour
  • Garlic
  • Hot Peppers
  • Mustard Seeds
  • Turmeric
  • Curry leaves
  • Coriander
  • Asafoetida
  • Vegetable Oil
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.