Tuo zaafi

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ABOUT THE DISH

Description

Tuo zaafi is a Northern Ghanaian dish made by cooking a combination of maize or millet flour and water. In the Hausa language, tuo means stirred , and zaafi means hot . Sticky, starchy, and full of carbohydrates, tuo zaafi is traditionally served with okra soup.

01 / IDENTITY

Category
Swallow
Country
Ghana
Region
Northern Region

02 / INGREDIENTS

  • Cassava Flour
  • Corn Flour

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.