02 / MAIN DISH INGREDIENTS
Appetizer · Snack · Phyllo Pastry
- Wheat Flour
- Nettle
- Onion
- Eggs
- Feta
- Olive Oil
- White Vinegar
- Salt
Tsouknidopita
- Category
- Savory Pastry
- Place
- Greece
- Other names
- Τσουκνιδόπιτα
01 / ABOUT THE DISH
About the dish
This traditional Greek pie consists of cooked or sautéed nettles that are placed between two layers of phyllo pastry. Along with nettles, the filling can also incorporate herbs, onions, and crumbled feta cheese. Tsouknidopita is best served freshly prepared, while it is still warm and crispy and can be enjoyed as an appetizer, snack, or a light main course.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 4059
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- Description
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- Recipe
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