Tsotskhali

01 / ABOUT THE DISH

About the dish

Tsotskhali is a traditional fish dish originating from Georgia. The dish is usually made with a trout, garlic, parsley, celery, yogurt, salt, and black pepper. The trout is cleaned, washed, cut into pieces, seasoned with salt and pepper, and boiled in water until tender. It's then removed from the broth, sprinkled with cold water, and left to cool. The parsley and celery are chopped and mashed into a purée, while the garlic is minced. The herbs and garlic are mixed with yogurt, and the sauce is then poured over the pieces of fish before tsotskhali is ready to be enjoyed.