Tortelli

Description

Tortelli is a variety of Italian stuffed pasta prepared in a few shapes: square, semicircular, or rounded and twisted. The pasta is popular throughout Italy, especially in Tuscany, Lombardy, and Emilia-Romagna. One of the most famous dishes featuring this pasta variety is called tortelli con zucca , where tortelli are filled with pumpkin, crushed cookies, and parmesan cheese. The dish is then topped with more cheese and a sauce consisting of butter and sage.