Torta Rogoznica

Category
Cake
Place
Rogoznica, Croatia
Other names
Rogoznička torta
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01 / ABOUT THE DISH

About the dish

Torta Rogoznica is a decadent Croatian cake named after its place of origin, Rogoznica. The cake is made with egg yolks, egg whites, sugar, ground almonds, and chocolate. Lemon and orange zest are traditionally mixed into the concoction for extra flavor. When the cake has been baked, it is glazed so that the top is snowy white in color, giving it a nice visual appearance.

02 / MAIN DISH INGREDIENTS

  • Eggs
  • Almonds
  • Chocolate
  • Butter
  • Orange Zest
  • Lemon Zest
  • Sugar
  • Powdered Sugar

03 / RECIPE

Recipe

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Data status

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