02 / MAIN DISH INGREDIENTS
Breakfast
not yet extracted
Torta Paradiso
- Category
- Cake
- Place
- Pavia, Italy
- Other names
- Torta del Paradiso, La Torta Paradiso, Italian Paradise Cake
01 / ABOUT THE DISH
About the dish
A classic in Italian pastry and the symbol of the city of Pavia, torta Paradiso is a simple sponge cake variation that mainly uses the three essential cake ingredients - sugar, flour, and butter. Created by Enrico Vigoni in the early 1800s, Torta Paradiso lends itself perfectly as a dessert all on its own, or to various tasty fillings like creams, custards, or spreads. The unmistakable softness, fragrance, and sweetness also make it a popular choice for a breakfast treat - accompanied by espresso, milk or tea.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 6098
- Page
- received
- Description
- received
- Recipe
- not found