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RECIPE / ONE REALIZATION

Torta Hrapaćuša

This recipe, which is also their official one, is published with the permission of the Official Tourist Board of Postira .

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Servings
12
Preparation
25 min
Cooking
1 hr
Total
1 hr 25 min

RECIPE INGREDIENTS

  • FOR THE SPONGE
  • 12 egg yolks
  • 4 egg whites
  • 12 tbsp sugar
  • 4 tbsp warm water
  • 12 tbsp flour
  • some rum
  • vanilla, to taste
  • grated lemon zest, a pinch or two
  • FOR THE SAUCE
  • 3/4 kg walnuts, crushed
  • 1/2 kg sugar
  • 8 egg whites

METHOD

  1. 01

    Mix the twelve yolks, four whites, and twelve tablespoons of sugar, then add four tablespoos of warm water, twelve tablespoons of flour, some rum, vanilla, and grated lemon zest.

  2. 02

    Transfer the mixture to a cake mold and bake for about 20 minutes in a 180°C oven.

  3. 03

    Heat half a kilo of sugar, 3/4 kilo of walnuts (leaving a few aside to decorate), then add the eight egg whites. When it becomes golden, carefully pour it onto the prepared and cooled sponge, covering the top and the sides completely.

  4. 04

    Place the finished cake in the warm oven to dry.