02 / MAIN DISH INGREDIENTS
Cheese Dish · Cheese Dessert
- Wheat Flour
- Eggs
- Cheese Curds
- Butter
- Raisins
- Lemon Zest
- Vanilla
- Baking Powder
- Yeast
- Powdered Sugar
- Sugar
- Milk
- Rum
- Vegetable Oil
- Salt
Topfengolatsche
- Category
- Sweet Pastry
- Place
- Austria
- Other names
- Topfenkolatsche
IMAGE
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01 / ABOUT THE DISH
About the dish
Topfengolatsche is a traditional pastry, part of the broader category of golatschen, which are sweet, folded pastries. It is filled with topfen (a type of soft, fresh cheese similar to quark or ricotta) mixed with sugar, eggs, butter, vanilla, and rum-soaked raisins. The pastry dough is typically yeast-based or made from puff pastry, and it is folded around the creamy filling before being baked until golden. Topfengolatsche is a popular treat in Austria, often enjoyed as a breakfast pastry or dessert.
03 / RECIPE
Recipe
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Data status
Record · 11802
- Page
- received
- Description
- received
- Recipe
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