Töltött paprika

Category
Ground Meat Dish
Place
Hungary
Other names
Hungarian stuffed peppers
Töltött paprika

01 / ABOUT THE DISH

About the dish

Traditionally prepared with yellow wax peppers, this Hungarian summer classic is both a common restaurant dish and a popular home-cooked meal. The peppers are usually filled with a combination of minced meat, rice, and different seasonings before they are cooked in a rich, paprika-infused tomato broth. Stuffed peppers are always served doused in the accompanying broth and are usually enjoyed complemented by mashed potatoes or bread.

02 / MAIN DISH INGREDIENTS

  • Ground Pork
  • Bell Pepper
  • Rice
  • Onion
  • Garlic
  • Paprika
  • Tomato Purée
  • Lard
  • Wheat Flour
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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