02 / MAIN DISH INGREDIENTS
- Marrow
- Wheat Flour
- Kaymak
- Vegetable Oil
- Salt
Tikvenjača
- Category
- Savory Pie
- Place
- Bosnia and Herzegovina
- Other names
- Tikvenica, Bundevara
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Tikvenjača is a beloved Bosnian savory pie made with phyllo pastry, colloquially known as jufka, and a marrow filling. The marrow is peeled, cut into small cubes or grated, and salted. The marrow is often mixed with eggs, which is not a must. The filling is arranged on the jufka, which is then rolled, and the pie rolls are arranged into an oiled baking tray in the shape of a coil. Once baked, the pie is often doused in kaymak.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11728
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- Description
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- Recipe
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