02 / MAIN DISH INGREDIENTS
Rice Dish
not yet extracted
Thieboudienne
- Category
- Saltwater Fish Dish
- Place
- Saint-Louis, Senegal
- Other names
- Tiéboudienne, Ceebu Jën, Riz Senegalais, Thiéboudiène, Cheb-u-Jin
01 / ABOUT THE DISH
About the dish
Thieboudienne is the national dish of Senegal, an aromatic combination of fish, vegetables, and rice in a hearty tomato sauce flavored with garlic and chili. Fish, vegetables, and rice are usually served separately, with a few lime wedges on the side, used for squeezing the juice over fish. It is believed that the dish was invented in the city of St. Louis in the 19th century.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record ·
- Page
- received
- Description
- received
- Recipe
- not found