Tarte tropezienne

Description

Tarte tropézienne is a dessert with a brioche pastry base, usually orange-flavored, which is cut in half and filled with a creamy filling. Since the original recipe is a secret, fillings may vary, including pastry cream, buttercream, crème diplomat, or other pastry cream varieties. The top is usually decorated with sliced almonds, pearl sugar, or a thin layer of powdered sugar. The recipe for this cream-filled brioche has arrived in France with the Polish pastry chef named Alexandre Micka in 1950. In 1955, during the filming of a famous movie in Saint-Tropez, Micka was supplying the entire crew with his food, and when he offered his brioche invention to the renowned actress Brigitte Bardot, she named the dessert pie de Saint-Tropez. Micka later patented his invention under the name tarte tropézienne. and the original recipe has not been revealed up to this day.