Tarb

01 / ABOUT THE DISH

About the dish

Tarb is a traditional dish made from minced meat, typically lamb or beef, that is wrapped in caul fat (a thin, lacy membrane of fat surrounding the internal organs of animals). The minced meat is usually mixed with spices, herbs, and sometimes finely chopped onions or garlic to enhance the flavor. The seasoned meat is then shaped into sausage-like rolls or patties and wrapped in the caul fat. The fat not only adds flavor but also helps to keep the meat moist during cooking. Tarb is typically grilled over an open flame, which allows the fat to render, crisping up the outer layer while keeping the interior tender and flavorful. It is often served hot, accompanied by baladi bread (Egyptian flatbread), salads, or dips like tahini or baba ghanoush.