02 / MAIN DISH INGREDIENTS
- Chicken
- Dahi
- Cream
- Ginger-garlic paste
- Corn Flour
- Garam masala
- Red Chilli Powder
- Coriander Powder
- Cardamom
- Turmeric
- Cumin
- Lemon Juice
- Vegetable Oil
- Black Pepper
- Salt
Tangdi kabab
- Category
- Chicken Dish
- Place
- Northern India, India
- Other names
- Tangri kabab, Tangari kabab, तंदड़ी कबाब
01 / ABOUT THE DISH
About the dish
Tangdi or tangri kabab is a traditional chicken dish originating from North India. The dish is made with chicken drumsticks that are grilled in a tandoor or over charcoal. Although there are many variations, with different recipes from one restaurant to another, the marinade is usually prepared with a combination of lemon juice and dahi, pepper, cream, corn flour, ginger-garlic paste, cardamom, and garam masala. Once prepared, tangdi kabab is served hot with green chutney on the side.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 9031
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- Description
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- Recipe
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