Tamales de elote

Description

Tamales de elote is a simple Mexican dish made with fresh elote corn. Steamed elote tamales are often served hot on the side as a starchy part of a meal, and it is recommended to drizzle some milk or cream over them for added flavor. They can be served in savory or sweet versions, with added chopped chilis, shredded cheese, raisins, or cinnamon. The dish is one of the favorite breakfast items throughout Mexico and Central America.