Taleshko vareno

01 / ABOUT THE DISH

About the dish

One of the most popular dishes in Bulgaria is known as taleshko vareno, a traditional beef and vegetable soup. The soup is usually cooked for hours due to the usage of tougher beef cuts such as beef shank. Vegetables such as carrots, onion, potatoes, and celery are also cooked together with the beef. All of the vegetables should be large in order to be able to withstand the long cooking time. The dish is seasoned with traditional spices such as bay leaves, peppercorns, and cloves, complementing the strong aromas of beef and vegetables. Although the ingredients are simple and basic, the final product results in a flavorful dish which represents a comforting meal for Bulgarians, especially during the long winter months. It is commonly prepared at home and found on the menus of most traditional Bulgarian restaurants. Before serving, taleshko vareno is usually decorated with freshly chopped parsley and a dollop of sour cream.