01 / IDENTITY
- Category
- Street Food
- Country
- Mexico
- Region
- not specified

ABOUT THE DISH
Tacos de papa is a variety of Mexican tacos, stuffed with cumin-spiced potatoes. The tacos are fried until they become crispy and develop a golden brown color. Before consumption, there is a plethora of ingredients to use as toppings: onions, salsa, tomatoes, hot chile peppers, or cheese, although the variations are virtually infinite. In Mexico, potato tacos are usually consumed for dinner or during Lent.
03 / RECIPE
A recipe was found and is awaiting download.