02 / MAIN DISH INGREDIENTS
- Beef
- Tomato Paste
- Onion
- Garlic
- Flour
- Tomato
- Worcestershire sauce
- Vegetable Oil
- Celery
- Paprika
- Oregano
- Black Pepper
- Salt
Swiss Steak
- Category
- Beef Dish
- Place
- United States of America
01 / ABOUT THE DISH
About the dish
Swiss steak is a popular American dish consisting of a round or rump steak that has been swissed , which is a technique of tenderizing the meat by pounding it. The steak is usually braised in a tomato or chile sauce, although there are numerous variations on the dish. It is often served with mashed potatoes and gravy on the side. Because of its affordable price, Swiss steak is a staple of all-you-can-eat buffets or school and hospital cafeterias.
03 / RECIPE
Recipe
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- Description
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